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Farming and food |
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Contents | |||||||||
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Lesson 1: Global problems in food production and distribution, food wasting |  |
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Lesson 2: Sustainable Trends in Agriculture | |
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Lesson 3: Short distribution chains. From farm to fork strategy | |
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Lesson 4: Community’s responsibility in sustainable food production and consumption | |
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This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Project ASSET © 2025 by Instituto de Ecología Litoral is licensed under CC BY-NC-SA 4.0
